Discover Chef Sid Sahrawat’s bespoke Gaggenau Recipes Sid Sahrawat is undeniably one of the pioneers of the fine dining food industry in New Zealand. He is the detail oriented driving force behind three of Auckland’s highest awarded restaurants; Sidart, Cassia, and his most recent undertaking; Sid at The French Café. Sid attributes his diverse culinary […]
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There’s no better way to celebrate October Fest or memories of a German holiday than with a Bavarian Bretzel. This salty chewy bretzel tastes great freshly baked or sliced in half with a little cream cheese and prosciutto.
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Mixed Berry, Chocolate and Hazelnut Flan This Mixed Berry, Chocolate, and Hazelnut Flan were dreamt up by Brigitte, UnserHaus’ own passionate foodie, and it’s a fantastic dessert to prepare for get-togethers. It’s a firm favorite at the showroom, so we can assure you it won’t last long. There’s nothing quite like making the most of […]
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As we count down the weeks until Christmas, the UnserHaus team are sharing their Christmas family food traditions. Here’s Alex’s recipe for Nussecken.
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