Resident Foodie
Favourite technology to cook with: Sous Vide
Favourite food to eat: A classic baked fish with steamed vegetables.
Related Stories
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Recipe: Home Fried Cauliflower To Wow Guests – UnserHaus German Appliances
You have to work hard to dodge fried chicken on the menu of most restaurants at the moment, and although I never thought I’d say this – I’m sick of it! It’s problematic when a great dish becomes a food trend and is reproduced millions of times. In the case of fried chicken, I’ve eaten some that Colonel Sanders himself would baulk at, but even more than that, it’s not something I want in my weekly diet.
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Recipe: Dumplings in Spicy (Sichuan) Sauce
To those of us that love food, Dominion Road in Auckland is synonymous with a variety of excellent Asian cuisines – in particular, Chinese cuisines. One who has never driven down the ‘Dom’ (as it is affectionately known by some) will be entranced…
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Recipe: Anzac Biscuits
With a fine balance between crunchy and chewy, it’s impossible to turn down these classic golden Anzac Biscuits!
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NEFF Recipe: Potato-Parsnip Soup with Pomegranate Gremolata
The perfect way to make use of your left over potatoes
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Recipe: Dairy Free Lemon & Raspberry Steam Cakes
Recipe: Dairy Free Lemon & Raspberry Steam Cakes The art of baking has come a long way in the past couple of decades. Once very much a traditional marriage of butter, eggs, and sugar, it’s now easier than ever before to find tasty dairy-free, vegan and gluten-free options. However, it can sometimes be tricky to […]
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