Resident Foodie
Favourite technology to cook with: Sous Vide
Favourite food to eat: A classic baked fish with steamed vegetables.
Related Stories
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Recipe: Home Fried Cauliflower To Wow Guests – UnserHaus German Appliances
You have to work hard to dodge fried chicken on the menu of most restaurants at the moment, and although I never thought I’d say this – I’m sick of it! It’s problematic when a great dish becomes a food trend and is reproduced millions of times. In the case of fried chicken, I’ve eaten some that Colonel Sanders himself would baulk at, but even more than that, it’s not something I want in my weekly diet.
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Recipe: Dumplings in Spicy (Sichuan) Sauce
To those of us that love food, Dominion Road in Auckland is synonymous with a variety of excellent Asian cuisines – in particular, Chinese cuisines. One who has never driven down the ‘Dom’ (as it is affectionately known by some) will be entranced…
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Intro-Showroom
Our kitchen showroom. Your inspiration. UnserHaus can’t be defined as simply a showroom, retail space or kitchen design venue. It’s a new concept, a place that easily adapts to the varied needs of the passionate creative community around it. Whether it be for a cooking demonstration or an inspiring masterclass, UnserHaus has an open door […]
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Gaggenau: Sid Sahrawat’s Hay smoked duck, charred mushrooms, mushroom and truffle purée, wasabi leaves
Smoking the duck like this recipe suggests adds another dimension to the flavour profile and the earthiness from the duck marries perfectly with the mushrooms and truffle.
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