Resident Foodie
Favourite technology to cook with: Sous Vide
Favourite food to eat: A classic baked fish with steamed vegetables.
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You have to work hard to dodge fried chicken on the menu of most restaurants at the moment, and although I never thought I’d say this – I’m sick of it! It’s problematic when a great dish becomes a food trend and is reproduced millions of times. In the case of fried chicken, I’ve eaten some that Colonel Sanders himself would baulk at, but even more than that, it’s not something I want in my weekly diet.
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MyTeam-Showroom 3 Brigitte
Brigitte Kriehn Demonstrator and Showroom Consultant Resident Foodie Favourite technology to cook with: Sous Vide Favourite food to eat: A classic baked fish with steamed vegetables.
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Intro-Showroom
Our kitchen showroom. Your inspiration. UnserHaus can’t be defined as simply a showroom, retail space or kitchen design venue. It’s a new concept, a place that easily adapts to the varied needs of the passionate creative community around it. Whether it be for a cooking demonstration or an inspiring masterclass, UnserHaus has an open door […]
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Your Coffee, Your Way With Gaggenau Espresso Machines
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