Technical expert
Favourite technology to cook with: let’s face it, all of them
Favourite dish to eat: Confit duck with a red wine raspberry reduction
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You have to work hard to dodge fried chicken on the menu of most restaurants at the moment, and although I never thought I’d say this – I’m sick of it! It’s problematic when a great dish becomes a food trend and is reproduced millions of times. In the case of fried chicken, I’ve eaten some that Colonel Sanders himself would baulk at, but even more than that, it’s not something I want in my weekly diet.
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Address/Contact
We would love to welcome you to UnserHaus. Here’s how you can find us: UnserHaus Auckland Showroom Address65 Parnell RiseParnell, Auckland 1052 New Zealand Contact0800 245 708unserhaus.akl@bshg.com Social Instagram Facebook
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How A Wine Cabinet Changed My Life
Life changes frequently on the journey to becoming a wine collector. There are a number of phases: from the first dip of the toe when you want to impress your date or your boss, to the thrilling purchase of the occasional Icon wine or rare find (a so called “Unicorn” wine), to buying wine by the case and even possibly going as far as a thorough exploration of a particular grape or region.
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Recipe: Easy Homemade Pasta The Whole Family Can Enjoy And Made Even Easier With Bosch
To make the pasta dough, if you have a mixer with a dough hook like the Bosch Food Processor, add the flour and pinch of salt to the bowl, put the mixer on slow and add one egg at a time to the flour. Mix until all the flour and eggs are starting to combine and form a crumbly mixture…
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Leeks; The Unsung Hero of Winter Food By Sophie Gilmour
Vegetables that taste great in their own right but also contribute greatly to the flavour of a dish when they play a less obvious role, deserve more praise. Garlic is a great example; the earlier you add it to a dish, the less ‘garlicky’ the end result, but it still plays an essential role in balancing flavour. The most obvious of these vegetables are the ones used as the base for soups, stews and casseroles around the world; ‘mirepoix’ in French…
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