Classes & Events

You have to work hard to dodge fried chicken on the menu of most restaurants at the moment, and although I never thought I’d say this – I’m sick of it! It’s problematic when a great dish becomes a food trend and is reproduced millions of times. In the case of fried chicken, I’ve eaten some that Colonel Sanders himself would baulk at, but even more than that, it’s not something I want in my weekly diet.
Read MoreTo those of us that love food, Dominion Road in Auckland is synonymous with a variety of excellent Asian cuisines – in particular, Chinese cuisines. One who has never driven down the ‘Dom’ (as it is affectionately known by some) will be entranced…
Read MoreRecipe: Dairy Free Lemon & Raspberry Steam Cakes The art of baking has come a long way in the past couple of decades. Once very much a traditional marriage of butter, eggs, and sugar, it’s now easier than ever before to find tasty dairy-free, vegan and gluten-free options. However, it can sometimes be tricky to […]
Read MoreThe opportunities Home Connect offers for a seamless kitchen experience are many, starting with that first coffee of the morning, which can begin brewing with the push of a button on your phone from bed.
Read MoreAre seed butters the new nut butters? By Sophie Gilmour To say I was skeptical about seed butter as a substitute for nut butter is an understatement; I simply wouldn’t have believed that roasted sunflower seeds could mimic the flavor of their famous cousin peanut butter, or that an ‘everything butter’ made from a mix […]
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