Classes & Events



You have to work hard to dodge fried chicken on the menu of most restaurants at the moment, and although I never thought I’d say this – I’m sick of it! It’s problematic when a great dish becomes a food trend and is reproduced millions of times. In the case of fried chicken, I’ve eaten some that Colonel Sanders himself would baulk at, but even more than that, it’s not something I want in my weekly diet.
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To those of us that love food, Dominion Road in Auckland is synonymous with a variety of excellent Asian cuisines – in particular, Chinese cuisines. One who has never driven down the ‘Dom’ (as it is affectionately known by some) will be entranced…
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Recipe: Gluten-Free Bread with Buckwheat and Chia Seeds Gluten-free bread has a somewhat dubious reputation. Purists might complain that it is too dense, dry or crumbly – but they’ve obviously never tried this recipe developed by Brigitte, our resident foodie at UnserHaus. Not only is it a delicious alternative to traditional loaves, but we’ve replaced […]
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A summer picnic is best topped off with a tasty pie. It’s the perfect way to fill the family up before they head off for an afternoon of fun and adventure. This twist on a traditional pie is a real winner!
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More than meets the eye… Ken Crosson on integrated kitchen Over the past few years, the trend towards seamlessly integrated kitchen appliances has been picking up momentum. At Crosson Architects, we’ve been designing kitchens with concealed fridges and integrated Gaggenau dishwashers for many years, so it’s been fantastic to have an increasing range of options […]
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