We would love to welcome you to UnserHaus. Here’s how you can find us:
UnserHaus Auckland Showroom
Address
65 Parnell Rise
Parnell, Auckland 1052
New Zealand
Address
65 Parnell Rise
Parnell, Auckland 1052
New Zealand
You have to work hard to dodge fried chicken on the menu of most restaurants at the moment, and although I never thought I’d say this – I’m sick of it! It’s problematic when a great dish becomes a food trend and is reproduced millions of times. In the case of fried chicken, I’ve eaten some that Colonel Sanders himself would baulk at, but even more than that, it’s not something I want in my weekly diet.
Read MoreTo those of us that love food, Dominion Road in Auckland is synonymous with a variety of excellent Asian cuisines – in particular, Chinese cuisines. One who has never driven down the ‘Dom’ (as it is affectionately known by some) will be entranced…
Read MoreBrigitte Kriehn Demonstrator and Showroom Consultant Resident Foodie Favourite technology to cook with: Sous Vide Favourite food to eat: A classic baked fish with steamed vegetables.
Read MoreRecipe: Arancini, the Ultimate Party Pleaser These deliciously moreish, cheese-filled Sicilian delights are the ultimate crowd-pleaser when it comes to canapés. Brigitte, our UnserHaus demonstrator, showroom consultant and resident foodie shares her recipe for Mozzarella Arancini, also known as the risotto ball. If you’re gluten-free simply substitute the breadcrumbs for a non-gluten alternative. RECIPE 1 […]
Read MoreMore than meets the eye… Ken Crosson on integrated kitchen Over the past few years, the trend towards seamlessly integrated kitchen appliances has been picking up momentum. At Crosson Architects, we’ve been designing kitchens with concealed fridges and integrated Gaggenau dishwashers for many years, so it’s been fantastic to have an increasing range of options […]
Read MoreI can’t answer that, but I can assure you that I love them all. Collecting cookbooks is a passion that started when I was a young girl and has grown into a lifelong obsession. I love cookbooks beyond words – I love researching them, buying them, reading them, storing them, adding them to my online index, cooking from them, being inspired by them, and placing them in the correct place on the bookshelf – what is not to love?!
Read More