In conversation with Chef Tim Read
Discover what makes Tim tick as a chef, and the ingredients he enjoys cooking with the most.
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Discover what makes Tim tick as a chef, and the ingredients he enjoys cooking with the most.
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More than meets the eye… Ken Crosson on integrated kitchen Over the past few years, the trend towards seamlessly integrated kitchen appliances has been picking up momentum. At Crosson Architects, we’ve been designing kitchens with concealed fridges and integrated Gaggenau dishwashers for many years, so it’s been fantastic to have an increasing range of options […]
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Smoking the duck like this recipe suggests adds another dimension to the flavour profile and the earthiness from the duck marries perfectly with the mushrooms and truffle.
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Ten Commandments of cakes by Petra Galler Middle Eastern culinary expert Yotam Ottolenghi recently gave a special commendation to Auckland’s talented pastry chef, Petra Galler, for her latest recipe book. Titled “Butter, Butter: Embracing Abundance,” the book showcases a collection of indulgent recipes influenced by Petra’s Jewish heritage. Ever since she was a seven-year-old, Galler […]
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