Classes & Events

You have to work hard to dodge fried chicken on the menu of most restaurants at the moment, and although I never thought I’d say this – I’m sick of it! It’s problematic when a great dish becomes a food trend and is reproduced millions of times. In the case of fried chicken, I’ve eaten some that Colonel Sanders himself would baulk at, but even more than that, it’s not something I want in my weekly diet.
Read MoreTo those of us that love food, Dominion Road in Auckland is synonymous with a variety of excellent Asian cuisines – in particular, Chinese cuisines. One who has never driven down the ‘Dom’ (as it is affectionately known by some) will be entranced…
Read MoreWow your friends with this succulent NEFF recipe of Duck breast featuring Laurel infused apples on a bed of Celeriac mash.
Read MoreRecipe: The Aromas From This Slow-Cook Recipe Will Fill Your Home, A Beautiful Combination Of Garlic, Ginger, Paprika, Cinnamon, Dates and Beef
Read MoreShannon Hansen National Product Trainer Technical expert Favourite technology to cook with: let’s face it, all of them Favourite dish to eat: Confit duck with a red wine raspberry reduction
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