Classes & Events



You have to work hard to dodge fried chicken on the menu of most restaurants at the moment, and although I never thought I’d say this – I’m sick of it! It’s problematic when a great dish becomes a food trend and is reproduced millions of times. In the case of fried chicken, I’ve eaten some that Colonel Sanders himself would baulk at, but even more than that, it’s not something I want in my weekly diet.
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To those of us that love food, Dominion Road in Auckland is synonymous with a variety of excellent Asian cuisines – in particular, Chinese cuisines. One who has never driven down the ‘Dom’ (as it is affectionately known by some) will be entranced…
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Life changes frequently on the journey to becoming a wine collector. There are a number of phases: from the first dip of the toe when you want to impress your date or your boss, to the thrilling purchase of the occasional Icon wine or rare find (a so called “Unicorn” wine), to buying wine by the case and even possibly going as far as a thorough exploration of a particular grape or region.
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A one pot, throw in the oven meal that is incredibly delicious.
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Recipe: Dairy Free Lemon & Raspberry Steam Cakes The art of baking has come a long way in the past couple of decades. Once very much a traditional marriage of butter, eggs, and sugar, it’s now easier than ever before to find tasty dairy-free, vegan and gluten-free options. However, it can sometimes be tricky to […]
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