Classes & Events



You have to work hard to dodge fried chicken on the menu of most restaurants at the moment, and although I never thought I’d say this – I’m sick of it! It’s problematic when a great dish becomes a food trend and is reproduced millions of times. In the case of fried chicken, I’ve eaten some that Colonel Sanders himself would baulk at, but even more than that, it’s not something I want in my weekly diet.
Read More
To those of us that love food, Dominion Road in Auckland is synonymous with a variety of excellent Asian cuisines – in particular, Chinese cuisines. One who has never driven down the ‘Dom’ (as it is affectionately known by some) will be entranced…
Read More
This sweet treat is perfect for a Valentine’s Day dessert with your loved one.
Read More
Imagine having a cooktop and rangehood all rolled into one appliance! The FlexInduction cooktop with downdraft ventilation is exactly that. A sleek, black integrated design with the extractor sitting within the cooktop, it works quickly and the close proximity to your cooking eliminates steam and smells at the source.
Read More
UnserHaus Showroom Manager Holly, shares her delicious gluten free pasta recipe that is a great base for any gluten free pasta dish.
Read More
The CAB at Civic Quarter is a beautiful renovation of what was the Civic Administration Building (hence, CAB) in the heart of central Auckland. The iconic Auckland landmark has been sustainably rebuilt to include luxurious residences from one bedroom all the way up to the magnificent Sky Garden Penthouse. Re-using this building saved 6,150 tonnes […]
Read More