Gaggenau Recipe: Egg With Mum’s Watercress Soup
1kg of watercress
2 large potatoes, peeled and sliced very thin
1L water 250ml of good quality olive oil Salt and pepper to taste
8 eggs
1kg of watercress
2 large potatoes, peeled and sliced very thin
1L water 250ml of good quality olive oil Salt and pepper to taste
8 eggs
The perfect way to make use of your left over potatoes
Read More
Georgia, USA has become a certified wine region. It may not be as popular as its California counterpart, but its grapes are no less tasteful.
Read More
