NEFF Recipe: Espresso Chocolate Pear Cake
Delicious combination of chocolate, pear and coffee topped with the rich nutty flavour of pine nuts is a joy to make and eat.
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Delicious combination of chocolate, pear and coffee topped with the rich nutty flavour of pine nuts is a joy to make and eat.
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Recipe: Best cooked the day before and can be served hot or cold, dinner or a picnic.
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A delectable dish by Sid Sahrawat for Gaggenau.
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They don’t just grow grapes in wineries: some are exhibiting art, too, as we discover on a trip to Provence’s Château La Coste
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