In conversation with Chef Tim Read
Discover what makes Tim tick as a chef, and the ingredients he enjoys cooking with the most.
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Discover what makes Tim tick as a chef, and the ingredients he enjoys cooking with the most.
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As we count down the weeks until Christmas, the UnserHaus team are sharing their Christmas family food traditions. Here’s Alex’s recipe for Nussecken.
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At Ballymaloe Cookery School I was taught this simple and fail-safe formula for delicious vegetable soup – it’s called 1-1-3-5 – and it works every time.
We used this base recipe at Ballymaloe to make the most delicious potato and spring onion soup one day, and we were taught how to make this game-changing accompaniment to drizzle on top of it. Thank me later!
Are seed butters the new nut butters? By Sophie Gilmour To say I was skeptical about seed butter as a substitute for nut butter is an understatement; I simply wouldn’t have believed that roasted sunflower seeds could mimic the flavor of their famous cousin peanut butter, or that an ‘everything butter’ made from a mix […]
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