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In the Kitchen with Des Harris: Crispy duck confit with kumara & pickled red cabbage
In the Kitchen with Des Harris: Crispy duck confit with kumara & pickled red cabbage Considered one of the finest French dishes, duck confit has been on the menu for centuries. Chef Des Harris has given this classic recipe a colorful Kiwi twist, with purple kumara and pickled red cabbage. The duck has been slowly […]
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