Resident Foodie
Favourite technology to cook with: Sous Vide
Favourite food to eat: A classic baked fish with steamed vegetables.
Related Stories
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Recipe: Home Fried Cauliflower To Wow Guests – UnserHaus German Appliances
You have to work hard to dodge fried chicken on the menu of most restaurants at the moment, and although I never thought I’d say this – I’m sick of it! It’s problematic when a great dish becomes a food trend and is reproduced millions of times. In the case of fried chicken, I’ve eaten some that Colonel Sanders himself would baulk at, but even more than that, it’s not something I want in my weekly diet.
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Recipe: Dumplings in Spicy (Sichuan) Sauce
To those of us that love food, Dominion Road in Auckland is synonymous with a variety of excellent Asian cuisines – in particular, Chinese cuisines. One who has never driven down the ‘Dom’ (as it is affectionately known by some) will be entranced…
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Do You Even Truffle? Leisha Jones Discusses The Depth And Beauty Of This Foraged Treasure.
Truffles can be said to possess the same intoxicating qualities of a mysterious woman. Exotic, rare and unattainable, their perfume lures you in and you’ll spend the rest of your days chasing that dizzying high…
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NEFF Recipe: Potato-Parsnip Soup with Pomegranate Gremolata
The perfect way to make use of your left over potatoes
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In Conversation with: Des Harris on the Benefits of Induction
In Conversation with: Des Harris on the Benefits of Induction While induction cooking technology isn’t new, it still isn’t commonly used in New Zealand. However, it’s a precise and convenient way to cook, and with appliance brands such as Gaggenau, NEFF and Bosch all offering fantastic induction options, we think it’s only a matter of […]
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Toni Roberts
In Conversation With: Award nominated Kitchen Designer Toni Roberts, in celebration of becoming a finalist. Toni Roberts is an award-winning independent kitchen designer with a focus on residential properties, working directly with clients to design kitchens that not only perform, but artfully reflect their individual tastes and preferences. We caught up with Toni to learn […]
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