MyTeam-Showroom 3 Brigitte - UnserHaus - German Kitchen Appliances & Kitchen Showroom

Brigitte Kriehn

Demonstrator and Showroom Consultant

Resident Foodie

Favourite technology to cook with: Sous Vide

Favourite food to eat: A classic baked fish with steamed vegetables.

Recipe: Home Fried Cauliflower To Wow Guests – UnserHaus German Appliances

You have to work hard to dodge fried chicken on the menu of most restaurants at the moment, and although I never thought I’d say this – I’m sick of it! It’s problematic when a great dish becomes a food trend and is reproduced millions of times. In the case of fried chicken, I’ve eaten some that Colonel Sanders himself would baulk at, but even more than that, it’s not something I want in my weekly diet.

Recipe: Gluten-Free Bread with Buckwheat & Chia Seeds – UnserHaus

Recipe: Gluten-Free Bread with Buckwheat and Chia Seeds Gluten-free bread has a somewhat dubious reputation. Purists might complain that it is too dense, dry or crumbly – but they’ve obviously never tried this recipe developed by Brigitte, our resident foodie at UnserHaus. Not only is it a delicious alternative to traditional loaves, but we’ve replaced […]

How A Wine Cabinet Changed My Life

Life changes frequently on the journey to becoming a wine collector. There are a number of phases: from the first dip of the toe when you want to impress your date or your boss, to the thrilling purchase of the occasional Icon wine or rare find (a so called “Unicorn” wine), to buying wine by the case and even possibly going as far as a thorough exploration of a particular grape or region.

In the Kitchen with Des Harris: Lightly Steamed Salmon with Whey Beurre Blanc

In the Kitchen with Des Harris: Lightly Steamed Salmon with Whey Beurre Blanc Beurre Blanc is a traditional French sauce that’s perfect with fish and seafood. Des has used yoghurt whey in his recipe to add a nice lactic quality, which cuts some of the richness of the butter and gives the sauce a bit […]