Resident Foodie
Favourite technology to cook with: Sous Vide
Favourite food to eat: A classic baked fish with steamed vegetables.
Related Stories
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Recipe: Home Fried Cauliflower To Wow Guests – UnserHaus German Appliances
You have to work hard to dodge fried chicken on the menu of most restaurants at the moment, and although I never thought I’d say this – I’m sick of it! It’s problematic when a great dish becomes a food trend and is reproduced millions of times. In the case of fried chicken, I’ve eaten some that Colonel Sanders himself would baulk at, but even more than that, it’s not something I want in my weekly diet.
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Recipe: Dumplings in Spicy (Sichuan) Sauce
To those of us that love food, Dominion Road in Auckland is synonymous with a variety of excellent Asian cuisines – in particular, Chinese cuisines. One who has never driven down the ‘Dom’ (as it is affectionately known by some) will be entranced…
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Bosch Recipe: Pikelets with Whipped Sour Cream and Coffee Syrup by Tim Read
A slightly different take on a kiwi classic using Bosch’s new coffee maker.
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Do You Even Truffle? Leisha Jones Discusses The Depth And Beauty Of This Foraged Treasure.
Truffles can be said to possess the same intoxicating qualities of a mysterious woman. Exotic, rare and unattainable, their perfume lures you in and you’ll spend the rest of your days chasing that dizzying high…
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Recipe: Cashew Nut, White Chocolate and Raspberry Tart
Fresh or frozen raspberries really bring this tart to life with the combination of white chocolate and cashew nut, this will be a recipe you will make more than once.
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