Resident Foodie
Favourite technology to cook with: Sous Vide
Favourite food to eat: A classic baked fish with steamed vegetables.
Related Stories
-
Recipe: Home Fried Cauliflower To Wow Guests – UnserHaus German Appliances
You have to work hard to dodge fried chicken on the menu of most restaurants at the moment, and although I never thought I’d say this – I’m sick of it! It’s problematic when a great dish becomes a food trend and is reproduced millions of times. In the case of fried chicken, I’ve eaten some that Colonel Sanders himself would baulk at, but even more than that, it’s not something I want in my weekly diet.
Read More -
Recipe: Dumplings in Spicy (Sichuan) Sauce
To those of us that love food, Dominion Road in Auckland is synonymous with a variety of excellent Asian cuisines – in particular, Chinese cuisines. One who has never driven down the ‘Dom’ (as it is affectionately known by some) will be entranced…
Read More -
Leeks; The Unsung Hero of Winter Food By Sophie Gilmour
Vegetables that taste great in their own right but also contribute greatly to the flavour of a dish when they play a less obvious role, deserve more praise. Garlic is a great example; the earlier you add it to a dish, the less ‘garlicky’ the end result, but it still plays an essential role in balancing flavour. The most obvious of these vegetables are the ones used as the base for soups, stews and casseroles around the world; ‘mirepoix’ in French…
Read More -
Vegan Tartlets with Vegan Pesto, Roasted Courgette and Cherry Tomatoes
Vegan Tartlets with Vegan Pesto, Roasted Courgette and Cherry Tomatoes Around this time of year when the days are longer and warmer, the picnic basket usually makes an appearance after months at the back of the pantry. Instead of preparing the standard ham or egg sandwiches, why not attempt something a little different that can […]
Read More -
Recipe: The perfect marriage of liquor and sugar, Spiced Rum Sticky Date Pudding
Recipe: The perfect marriage of liquor and sugar, Spiced Rum Sticky Date Pudding Rachel Barrat-Boyes of Cote Catering shares her Spiced Rum Sticky Date Pudding recipe. We have been enjoying this recipe in our family for as long as I can remember. Whether it’s a birthday celebration or a festive family get together, you can […]
Read More
