Resident Foodie
Favourite technology to cook with: Sous Vide
Favourite food to eat: A classic baked fish with steamed vegetables.
Related Stories
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Recipe: Home Fried Cauliflower To Wow Guests – UnserHaus German Appliances
You have to work hard to dodge fried chicken on the menu of most restaurants at the moment, and although I never thought I’d say this – I’m sick of it! It’s problematic when a great dish becomes a food trend and is reproduced millions of times. In the case of fried chicken, I’ve eaten some that Colonel Sanders himself would baulk at, but even more than that, it’s not something I want in my weekly diet.
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Recipe: Dumplings in Spicy (Sichuan) Sauce
To those of us that love food, Dominion Road in Auckland is synonymous with a variety of excellent Asian cuisines – in particular, Chinese cuisines. One who has never driven down the ‘Dom’ (as it is affectionately known by some) will be entranced…
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Recipe: Kimchi
Recipe: Kimchi South Korea boasts one of the healthiest cuisines in the world, due to the sheer range of ingredients and the generous use of vegetables. Korean meals are known for the large number of side dishes, and one item you’ll find with almost every meal is Kimchi. Kimchi has been around since the introduction […]
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NEFF Recipe: Pita Breads
Mix sugar and salt in a bowl dissolve yeast in tepid water and add olive oil in a separate bowl. Slowly add flour and knead for…
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NEFF Recipe: Mushroom Tart
A mushroom tart recipe to serve for lunch or dinner or to gift to a friend, enjoy the flavours of assorted mushrooms encased in a crispy crust.
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Recipe: Pickled Crunchy Vegetables
Recipe: This pickle is brilliant as a condiment to all meals. Goes well on sandwiches in salads, and on a cheese board, It’s a great all round pickle vegetable.
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