Resident Foodie
Favourite technology to cook with: Sous Vide
Favourite food to eat: A classic baked fish with steamed vegetables.
Related Stories
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Recipe: Home Fried Cauliflower To Wow Guests – UnserHaus German Appliances
You have to work hard to dodge fried chicken on the menu of most restaurants at the moment, and although I never thought I’d say this – I’m sick of it! It’s problematic when a great dish becomes a food trend and is reproduced millions of times. In the case of fried chicken, I’ve eaten some that Colonel Sanders himself would baulk at, but even more than that, it’s not something I want in my weekly diet.
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Recipe: Dumplings in Spicy (Sichuan) Sauce
To those of us that love food, Dominion Road in Auckland is synonymous with a variety of excellent Asian cuisines – in particular, Chinese cuisines. One who has never driven down the ‘Dom’ (as it is affectionately known by some) will be entranced…
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Bosch and Gaggenau appliances are right at home in central city luxury
The CAB at Civic Quarter is a beautiful renovation of what was the Civic Administration Building (hence, CAB) in the heart of central Auckland. The iconic Auckland landmark has been sustainably rebuilt to include luxurious residences from one bedroom all the way up to the magnificent Sky Garden Penthouse. Re-using this building saved 6,150 tonnes […]
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Recipe: The perfect marriage of liquor and sugar, Spiced Rum Sticky Date Pudding
Recipe: The perfect marriage of liquor and sugar, Spiced Rum Sticky Date Pudding Rachel Barrat-Boyes of Cote Catering shares her Spiced Rum Sticky Date Pudding recipe. We have been enjoying this recipe in our family for as long as I can remember. Whether it’s a birthday celebration or a festive family get together, you can […]
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Gaggenau: Grape Expectations, The Vineyard That’s Also A Gallery
They don’t just grow grapes in wineries: some are exhibiting art, too, as we discover on a trip to Provence’s Château La Coste
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Are seed butters the new nut butters? By Sophie Gilmour
Are seed butters the new nut butters? By Sophie Gilmour To say I was skeptical about seed butter as a substitute for nut butter is an understatement; I simply wouldn’t have believed that roasted sunflower seeds could mimic the flavor of their famous cousin peanut butter, or that an ‘everything butter’ made from a mix […]
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