You have to work hard to dodge fried chicken on the menu of most restaurants at the moment, and although I never thought I’d say this – I’m sick of it! It’s problematic when a great dish becomes a food trend and is reproduced millions of times. In the case of fried chicken, I’ve eaten some that Colonel Sanders himself would baulk at, but even more than that, it’s not something I want in my weekly diet.
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To those of us that love food, Dominion Road in Auckland is synonymous with a variety of excellent Asian cuisines – in particular, Chinese cuisines. One who has never driven down the ‘Dom’ (as it is affectionately known by some) will be entranced…
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Recipe: The perfect marriage of liquor and sugar, Spiced Rum Sticky Date Pudding Rachel Barrat-Boyes of Cote Catering shares her Spiced Rum Sticky Date Pudding recipe. We have been enjoying this recipe in our family for as long as I can remember. Whether it’s a birthday celebration or a festive family get together, you can […]
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Discover why more people are opting for darker cabinetry and appliances in their homes.
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Ten Commandments of cakes by Petra Galler Middle Eastern culinary expert Yotam Ottolenghi recently gave a special commendation to Auckland’s talented pastry chef, Petra Galler, for her latest recipe book. Titled “Butter, Butter: Embracing Abundance,” the book showcases a collection of indulgent recipes influenced by Petra’s Jewish heritage. Ever since she was a seven-year-old, Galler […]
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