The latest from Bosch

We did it. We bit the bullet, ripped off the bandage, and broke up with the conventions of the auto industry. And it’s like a weight has been lifted. We’re finally free to..
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Recipe: Home Fried Cauliflower To Wow Guests – UnserHaus German Appliances

You have to work hard to dodge fried chicken on the menu of most restaurants at the moment, and although I never thought I’d say this – I’m sick of it! It’s problematic when a great dish becomes a food trend and is reproduced millions of times. In the case of fried chicken, I’ve eaten some that Colonel Sanders himself would baulk at, but even more than that, it’s not something I want in my weekly diet.

Redesigning The Classic Midweek Pasta With The Undercover Qualities Of Sage

The cook in all of us would agree that sage in an underrated yet essential ingredient; a forgotten herb that has been somewhat overshadowed by its leafy counterparts.
The distinctively savoury flavour of sage makes many dishes come alive. Whether it is used in roasting chicken, flavouring beetroot or partnered with walnuts and cauliflower, sage offers earthy notes and taste dimensions.

Recipe: The perfect marriage of liquor and sugar, Spiced Rum Sticky Date Pudding

Recipe: The perfect marriage of liquor and sugar, Spiced Rum Sticky Date Pudding Rachel Barrat-Boyes of Cote Catering shares her Spiced Rum Sticky Date Pudding recipe. We have been enjoying this recipe in our family for as long as I can remember. Whether it’s a birthday celebration or a festive family get together, you can […]

NEFF Recipe: Crispy Bread Sticks With Chia Seeds

Mix ingredients for the dough, cover and allow to rise for 1.5 hrs at room temperature.
Preheat oven (upper/lower heat) to 250°C. Sprinkle flour on worktop and use two dough scrapers to form half of the rather liquid dough to a lengthy loaf. Place on a baking tray with parchment paper and twist the loaf several times. Sprinkle half of the seeds and gently press them into the dough. Repeat with the rest of the dough.