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We did it. We bit the bullet, ripped off the bandage, and broke up with the conventions of the auto industry. And it’s like a weight has been lifted. We’re finally free to..
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Recipe: Home Fried Cauliflower To Wow Guests – UnserHaus German Appliances

You have to work hard to dodge fried chicken on the menu of most restaurants at the moment, and although I never thought I’d say this – I’m sick of it! It’s problematic when a great dish becomes a food trend and is reproduced millions of times. In the case of fried chicken, I’ve eaten some that Colonel Sanders himself would baulk at, but even more than that, it’s not something I want in my weekly diet.

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Recipe: Dumplings in Spicy (Sichuan) Sauce

To those of us that love food, Dominion Road in Auckland is synonymous with a variety of excellent Asian cuisines – in particular, Chinese cuisines. One who has never driven down the ‘Dom’ (as it is affectionately known by some) will be entranced…

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MyTeam-Showroom 2 Alex

Alexander Sauer Business Development Manager (Kitchen Designers/Architects & Designers)

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In the Kitchen with Des Harris: Beef Sirloin Two Ways

In the Kitchen with Des Harris: Beef Sirloin Two Ways As Executive Chef at The Hunting Lodge, Des Harris knows how to get the absolute best out of every cut of meat. He has outlined two different ways to achieve a perfectly cooked beef sirloin – using a Gaggenau convection oven and the Sous Vide […]

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Sweetcorn and goat’s cheese fritters by Sid Sahrawat

Smoking the duck like this recipe suggests adds another dimension to the flavour profile and the earthiness from the duck marries perfectly with the mushrooms and truffle.

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