Dark Rum and Orange Cake; Delicious And Moist With A Rum And Orange Syrup, Sure To Be Enjoyed By Many.

Dark Rum and Orange Cake

INGREDIENTS

Bundt Cake

1. 3 Eggs
2. 1 ½ cups caster sugar
3. 1 cup of vegetable oil
4. 1 cup milk
5. 50g of butter melted
6. 2 large oranges, zest
7. 1/3 cup orange juice
8. 1/3 cup dark rum
9. 2 ½ cups flour
10. 2 ½ tsp baking powder
11. ½ tsp ground cinnamon

Syrup:

1. ½ cup rum
2. ½ cup orange juice
3. ¾ cup sugar

METHOD:

Pre heat NEFF oven 160 °C Circo Therm. Other ovens use fan bake at 160 °C

1. Grease and flour a large bundt tin.
2. Whisk together eggs, sugar, oil, milk, rum, orange zest, juice and melted butter in a large bowl.
3. Combine the flour, baking powder and cinnamon. Add to the egg mixture and whisk together ensuring there are no lumps.
4. Pour batter into the greased bundt tin and bake for 50- 60 minutes or until a skewer inserted comes out clean.
5. Place the juice, sugar and rum into a saucepan and bring to the boil. Simmer for 8- 10 minutes.
6. Once the cake is out of the oven let it rest for 5 minutes before placing it on a serving plate.
7. Pour ½ the syrup over the cake. Add more sauce when serving the cake.  Enjoy!!