Close search

Sweetcorn and goat’s cheese fritters by Sid Sahrawat

Preparation Time: 20 minutes

Cooking Time: 10 minutes

Serves: Approximately 35 pieces

Category: Canapés, Entrée, Vegetarian


Fritter mixture
500 g firm goat’s cheese
300 g sweetcorn, fresh is preferable but frozen also works (defrosted)
50 g achar masala from any Indian grocer
30 g chopped chives
Zest of 2 lemons 
2 tbsp plain flour

Tempura batter
150 g plain flour
150 g cornflour
1/2 tsp fine salt
300 ml sparkling water 
2 egg yolks 
Oil for deep frying


Fritters preparation:
Combine all ingredients into a mixing bowl except the plain flour, portion into small balls and place on to a tray with baking paper until ready to cook. Dust fritters in flour just before coating them in the tempura batter when ready to cook.

Tempura batter preparation:
Combine all ingredients in a bowl and whisk until well combined, leave in fridge until ready to cook the fritters.

To finish:
Heat oil in a large saucepan using Cooking sensor or thermometer to 180°C. Coat the floured goat’s cheese fritters in the tempura batter, fry in hot oil until lightly golden. Drain on kitchen paper and serve.

Related Stories

More from UnserHaus

You might also like this