You have to work hard to dodge fried chicken on the menu of most restaurants at the moment, and although I never thought I’d say this – I’m sick of it! It’s problematic when a great dish becomes a food trend and is reproduced millions of times. In the case of fried chicken, I’ve eaten some that Colonel Sanders himself would baulk at, but even more than that, it’s not something I want in my weekly diet.
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To those of us that love food, Dominion Road in Auckland is synonymous with a variety of excellent Asian cuisines – in particular, Chinese cuisines. One who has never driven down the ‘Dom’ (as it is affectionately known by some) will be entranced…
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As we count down the weeks until Christmas, the UnserHaus team are sharing their Christmas family food traditions. Here’s Shannon’s recipe for Traditional Christmas Cake.
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These Baked Feta Ghosts from NEFF are all you need for a frightfully good feast this Halloween.
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This delicious homemade focaccia topped with fresh herbs and tomato is both simple to make and ideal for sharing.
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