You have to work hard to dodge fried chicken on the menu of most restaurants at the moment, and although I never thought I’d say this – I’m sick of it! It’s problematic when a great dish becomes a food trend and is reproduced millions of times. In the case of fried chicken, I’ve eaten some that Colonel Sanders himself would baulk at, but even more than that, it’s not something I want in my weekly diet.
Read More
To those of us that love food, Dominion Road in Auckland is synonymous with a variety of excellent Asian cuisines – in particular, Chinese cuisines. One who has never driven down the ‘Dom’ (as it is affectionately known by some) will be entranced…
Read MoreDiscover More About The Brands Behind UnserHaus: Bosch, NEFF and Gaggenau
Read MoreShannon Hansen National Product Trainer Technical expert Favourite technology to cook with: let’s face it, all of them Favourite dish to eat: Confit duck with a red wine raspberry reduction
Read MoreBrigitte Kriehn Demonstrator and Showroom Consultant Resident Foodie Favourite technology to cook with: Sous Vide Favourite food to eat: A classic baked fish with steamed vegetables.
Read More
