To those of us that love food, Dominion Road in Auckland is synonymous with a variety of excellent Asian cuisines – in particular, Chinese cuisines. One who has never driven down the ‘Dom’ (as it is affectionately known by some) will be entranced…
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You have to work hard to dodge fried chicken on the menu of most restaurants at the moment, and although I never thought I’d say this – I’m sick of it! It’s problematic when a great dish becomes a food trend and is reproduced millions of times. In the case of fried chicken, I’ve eaten some that Colonel Sanders himself would baulk at, but even more than that, it’s not something I want in my weekly diet.
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These Baked Feta Ghosts from NEFF are all you need for a frightfully good feast this Halloween.
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Peel and chop the onions and garlic finely. Add oil to a pan and fry the onions and garlic at setting 8 for 2½ minutes. Turn down to setting 4 and fry the onions for another 7½ minutes until soft. Stir occasionally. Then sprinkle over the flour and stir constantly for approx. 1½ minutes until the mixture is thick and creamy…
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Whey Not? Des Harris’ talks about… It seems like every week there’s a new fashionable health food filling up our feeds, and sometimes it can be hard to keep up. But there’s one that consistently appears – whey. You may have first heard about it when Miss Muffet sat on her tuffet, but its benefits […]
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