You have to work hard to dodge fried chicken on the menu of most restaurants at the moment, and although I never thought I’d say this – I’m sick of it! It’s problematic when a great dish becomes a food trend and is reproduced millions of times. In the case of fried chicken, I’ve eaten some that Colonel Sanders himself would baulk at, but even more than that, it’s not something I want in my weekly diet.
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To those of us that love food, Dominion Road in Auckland is synonymous with a variety of excellent Asian cuisines – in particular, Chinese cuisines. One who has never driven down the ‘Dom’ (as it is affectionately known by some) will be entranced…
Read MoreAlexander Sauer Business Development Manager (Kitchen Designers/Architects & Designers)
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UnserHaus resident solution provider Alex is a coffee enthusiast who knows a thing or two about the perfect brew, he demonstrates both the ease and enjoyment of having a Gaggenau Espresso Machine in your home.
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Grind walnuts and mix with all other ingredients until the paste is well blended. Season with salt and black pepper. Serve in a bowl and garnish with chilli flakes and black cumin seeds.
Our serving tip: goes well with fresh pita bread or focaccia.
