







You have to work hard to dodge fried chicken on the menu of most restaurants at the moment, and although I never thought I’d say this – I’m sick of it! It’s problematic when a great dish becomes a food trend and is reproduced millions of times. In the case of fried chicken, I’ve eaten some that Colonel Sanders himself would baulk at, but even more than that, it’s not something I want in my weekly diet.
Read MoreTo those of us that love food, Dominion Road in Auckland is synonymous with a variety of excellent Asian cuisines – in particular, Chinese cuisines. One who has never driven down the ‘Dom’ (as it is affectionately known by some) will be entranced…
Read MoreUnserHaus resident solution provider Alex is a coffee enthusiast who knows a thing or two about the perfect brew, he demonstrates both the ease and enjoyment of having a Gaggenau Espresso Machine in your home.
Read MoreAs we count down the weeks until Christmas, the UnserHaus team are sharing their Christmas family food traditions. Here’s Chris’ recipe for Japchae (Korean fried glass noodles).
Read MoreThis simple dish allows you to use any leftover veges from your fridge. Let your creativity run wild!
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