You have to work hard to dodge fried chicken on the menu of most restaurants at the moment, and although I never thought I’d say this – I’m sick of it! It’s problematic when a great dish becomes a food trend and is reproduced millions of times. In the case of fried chicken, I’ve eaten some that Colonel Sanders himself would baulk at, but even more than that, it’s not something I want in my weekly diet.
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To those of us that love food, Dominion Road in Auckland is synonymous with a variety of excellent Asian cuisines – in particular, Chinese cuisines. One who has never driven down the ‘Dom’ (as it is affectionately known by some) will be entranced…
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Recipe: A Quick And Easy Cafe Style Brunch At Home: Vegetarian Quiche
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This sweet treat is perfect for a Valentine’s Day dessert with your loved one.
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In the Kitchen with: Des Harris: Coffee Crème Brûlée With the perfect combination of creaminess and crunch, Crème Brûlée is a wonderfully delicate and decadent treat. France, Spain and England have all laid claim to it, and for good reason – it’s delicious. Des has added coffee to this classic recipe, resulting in a beautifully […]
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