You have to work hard to dodge fried chicken on the menu of most restaurants at the moment, and although I never thought I’d say this – I’m sick of it! It’s problematic when a great dish becomes a food trend and is reproduced millions of times. In the case of fried chicken, I’ve eaten some that Colonel Sanders himself would baulk at, but even more than that, it’s not something I want in my weekly diet.
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To those of us that love food, Dominion Road in Auckland is synonymous with a variety of excellent Asian cuisines – in particular, Chinese cuisines. One who has never driven down the ‘Dom’ (as it is affectionately known by some) will be entranced…
Read MoreOur kitchen showroom. Your inspiration. UnserHaus can’t be defined as simply a showroom, retail space or kitchen design venue. It’s a new concept, a place that easily adapts to the varied needs of the passionate creative community around it. Whether it be for a cooking demonstration or an inspiring masterclass, UnserHaus has an open door […]
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They don’t just grow grapes in wineries: some are exhibiting art, too, as we discover on a trip to Provence’s Château La Coste
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Recipe: Baked Tahini And Dukkha Chicken Nibbles. When The Occasion Calls For A Shared Plate, These Chicken Nibbles Will Be A Crowd Pleaser.
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