You have to work hard to dodge fried chicken on the menu of most restaurants at the moment, and although I never thought I’d say this – I’m sick of it! It’s problematic when a great dish becomes a food trend and is reproduced millions of times. In the case of fried chicken, I’ve eaten some that Colonel Sanders himself would baulk at, but even more than that, it’s not something I want in my weekly diet.
Read More
To those of us that love food, Dominion Road in Auckland is synonymous with a variety of excellent Asian cuisines – in particular, Chinese cuisines. One who has never driven down the ‘Dom’ (as it is affectionately known by some) will be entranced…
Read More
Vegan Tartlets with Vegan Pesto, Roasted Courgette and Cherry Tomatoes Around this time of year when the days are longer and warmer, the picnic basket usually makes an appearance after months at the back of the pantry. Instead of preparing the standard ham or egg sandwiches, why not attempt something a little different that can […]
Read More
This summery salad is easy to make and suits any occasion. With so many different layers of flavor it’s a real taste bud pleaser.
Read More
Smoking the duck like this recipe suggests adds another dimension to the flavour profile and the earthiness from the duck marries perfectly with the mushrooms and truffle.
Read More
