You have to work hard to dodge fried chicken on the menu of most restaurants at the moment, and although I never thought I’d say this – I’m sick of it! It’s problematic when a great dish becomes a food trend and is reproduced millions of times. In the case of fried chicken, I’ve eaten some that Colonel Sanders himself would baulk at, but even more than that, it’s not something I want in my weekly diet.
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To those of us that love food, Dominion Road in Auckland is synonymous with a variety of excellent Asian cuisines – in particular, Chinese cuisines. One who has never driven down the ‘Dom’ (as it is affectionately known by some) will be entranced…
Read MoreIn Conversation With: Award nominated Kitchen Designer Toni Roberts, in celebration of becoming a finalist. Toni Roberts is an award-winning independent kitchen designer with a focus on residential properties, working directly with clients to design kitchens that not only perform, but artfully reflect their individual tastes and preferences. We caught up with Toni to learn […]
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Recipe: The perfect marriage of liquor and sugar, Spiced Rum Sticky Date Pudding Rachel Barrat-Boyes of Cote Catering shares her Spiced Rum Sticky Date Pudding recipe. We have been enjoying this recipe in our family for as long as I can remember. Whether it’s a birthday celebration or a festive family get together, you can […]
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