You have to work hard to dodge fried chicken on the menu of most restaurants at the moment, and although I never thought I’d say this – I’m sick of it! It’s problematic when a great dish becomes a food trend and is reproduced millions of times. In the case of fried chicken, I’ve eaten some that Colonel Sanders himself would baulk at, but even more than that, it’s not something I want in my weekly diet.
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To those of us that love food, Dominion Road in Auckland is synonymous with a variety of excellent Asian cuisines – in particular, Chinese cuisines. One who has never driven down the ‘Dom’ (as it is affectionately known by some) will be entranced…
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Recipe: Arancini, the Ultimate Party Pleaser These deliciously moreish, cheese-filled Sicilian delights are the ultimate crowd-pleaser when it comes to canapés. Brigitte, our UnserHaus demonstrator, showroom consultant and resident foodie shares her recipe for Mozzarella Arancini, also known as the risotto ball. If you’re gluten-free simply substitute the breadcrumbs for a non-gluten alternative. RECIPE 1 […]
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Fresh or frozen raspberries really bring this tart to life with the combination of white chocolate and cashew nut, this will be a recipe you will make more than once.
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