Bosch Recipe: Chicken Marbella by Tim Read
A one pot, throw in the oven meal that is incredibly delicious.
Difficulty Level: Easy
Prep Time: 10 minutes
Cooking Time: 45 minutes
Appliance Used: Bosch Built in Oven and cooktop
100mL of Olive Oil
125mL Red Wine Vinegar
100g Green Olives
5 Bay Leaves
5 Cloves of Garlic
20g Fresh Oregano
4 Whole Chicken Legs
250g White Wine
200g Brown Sugar
50g Parsley, chopped
Salt and Pepper
- Preheat the oven to fan bake 200 degrees. Combine everything aside from the
couscous and parsley in a roasting dish. Place in the oven for 45 minutes, basting
half way through.
- Cook the couscous according to the packet and fluff with a fork once cooked.
- Season the cooked chicken with salt and pepper, it will not need much salt given the
olives and capers. Top with the parsley and serve on top of the couscous.