The latest from Bosch

We did it. We bit the bullet, ripped off the bandage, and broke up with the conventions of the auto industry. And it’s like a weight has been lifted. We’re finally free to..
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Recipe: Home Fried Cauliflower To Wow Guests – UnserHaus German Appliances

You have to work hard to dodge fried chicken on the menu of most restaurants at the moment, and although I never thought I’d say this – I’m sick of it! It’s problematic when a great dish becomes a food trend and is reproduced millions of times. In the case of fried chicken, I’ve eaten some that Colonel Sanders himself would baulk at, but even more than that, it’s not something I want in my weekly diet.

Recipe: Fennel, the forgotten vege

Recipe: Fennel, the forgotten vege For many years fennel has often been cast aside in favour of its much more favoured relative, celery. The intense anise-like flavour of fennel makes it rather polarising for some, so much so that they may have never even cooked with it. Often the flavour is associated with liquorice, however […]

Why Own 10,000 Cookbooks?

I can’t answer that, but I can assure you that I love them all. Collecting cookbooks is a passion that started when I was a young girl and has grown into a lifelong obsession. I love cookbooks beyond words – I love researching them, buying them, reading them, storing them, adding them to my online index, cooking from them, being inspired by them, and placing them in the correct place on the bookshelf – what is not to love?!

Ten Commandments Of Soup Making By Sophie Gilmour

At Ballymaloe Cookery School I was taught this simple and fail-safe formula for delicious vegetable soup – it’s called 1-1-3-5 – and it works every time.
We used this base recipe at Ballymaloe to make the most delicious potato and spring onion soup one day, and we were taught how to make this game-changing accompaniment to drizzle on top of it. Thank me later!