Bosch: Tomato Mozzarella Soup Recipe

INGREDIENTS

3 onions – 200 gr
1 kg passata
200 gr mozzarella
2 garlic cloves
250 ml chicken stock – cold
Fresh herbs – E.g. oregano, basil
100 ml vegetable oil
10 gr flour
Salt
Pepper

PREPARATION

Peel and chop the onions and garlic finely.

Add oil to a pan and fry the onions and garlic at setting 8 for 2½ minutes. Turn down to setting 4 and fry the onions for another 7½ minutes until soft. Stir occasionally. Then sprinkle over the flour and stir constantly for approximately 1½ minutes until the mixture is thick and creamy.

Add the passata and chicken stock and bring to boil for 5 minutes at setting 6. Then simmer at setting 3 for another 15 minutes without the lid, stirring occasionally.

Lastly, purée the soup and pass through a sieve. Season with salt and pepper to taste.

Serve on 4 plates and scatter torn-up pieces of mozzarella on top. Garnish with fresh herbs to taste.

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