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Food, Recipes & Culture

Enjoy delicacies from top chefs and try some of our staff’s favourite recipes. UnserHaus offers a wide range of cooking ideas, from quick and easy family-favourites to more challenging dishes inspired by flavours from all over the world. Create amazing and delectable dishes using the best ingredients and cooked with kitchen products and appliances from Bosch, NEFF and Gaggenau.

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One Wairua Apartments

It’s not ‘down-sizing’. It’s ‘right-sizing’. One Wairua is a development that exemplifies the very best of modern apartment living. Ease, comfort and connection. A large part of the thinking behind this highly desirable residence was around liveability – with a particular focus on helping people be comfortable transitioning from large homes in the area. Mike […]

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Elm Apartments

When it comes to gracious living, Gaggenau and Bosch appliances fit right in. Elm Remuera is a very special residence, incorporating 13 luxury apartments on the northern slopes of Remuera. Stately and elegant, it draws inspiration from the plentiful grand homes of the surrounding suburb.  Inspiration also comes from the early 20th century home, Elmstone, […]

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Bosch and Gaggenau appliances are right at home in central city luxury

The CAB at Civic Quarter is a beautiful renovation of what was the Civic Administration Building (hence, CAB) in the heart of central Auckland.  The iconic Auckland landmark has been sustainably rebuilt to include luxurious residences from one bedroom all the way up to the magnificent Sky Garden Penthouse. Re-using this building saved 6,150 tonnes […]

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Salt baked pineapple and pineapple purée by Sid Sahrawat

Smoking the duck like this recipe suggests adds another dimension to the flavour profile and the earthiness from the duck marries perfectly with the mushrooms and truffle.

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Ten Commandments of cakes by Petra Galler

Ten Commandments of cakes by Petra Galler Middle Eastern culinary expert Yotam Ottolenghi recently gave a special commendation to Auckland’s talented pastry chef, Petra Galler, for her latest recipe book. Titled “Butter, Butter: Embracing Abundance,” the book showcases a collection of indulgent recipes influenced by Petra’s Jewish heritage. Ever since she was a seven-year-old, Galler […]

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Gaggenau: Sid Sahrawat’s Hay smoked duck, charred mushrooms, mushroom and truffle purée, wasabi leaves

Smoking the duck like this recipe suggests adds another dimension to the flavour profile and the earthiness from the duck marries perfectly with the mushrooms and truffle.

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