
Gaggenau: Georgia USA, the latest accredited wine region
Georgia, USA has become a certified wine region. It may not be as popular as its California counterpart, but its grapes are no less tasteful.
Words Amber Elias
Words Amber Elias
Mix ingredients for the dough, cover and allow to rise for 1.5 hrs at room temperature.
Preheat oven (upper/lower heat) to 250°C. Sprinkle flour on worktop and use two dough scrapers to form half of the rather liquid dough to a lengthy loaf. Place on a baking tray with parchment paper and twist the loaf several times. Sprinkle half of the seeds and gently press them into the dough. Repeat with the rest of the dough.
Truffles can be said to possess the same intoxicating qualities of a mysterious woman. Exotic, rare and unattainable, their perfume lures you in and you’ll spend the rest of your days chasing that dizzying high…
Read MoreThis delicious homemade focaccia topped with fresh herbs and tomato is both simple to make and ideal for sharing.
Read MoreWhen it comes to gracious living, Gaggenau and Bosch appliances fit right in. Elm Remuera is a very special residence, incorporating 13 luxury apartments on the northern slopes of Remuera. Stately and elegant, it draws inspiration from the plentiful grand homes of the surrounding suburb. Inspiration also comes from the early 20th century home, Elmstone, […]
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