Gaggenau: Georgia USA, the latest accredited wine region
Georgia, USA has become a certified wine region. It may not be as popular as its California counterpart, but its grapes are no less tasteful.
Words Amber Elias
In the Kitchen with Des Harris: Beef Sirloin Two Ways
In the Kitchen with Des Harris: Beef Sirloin Two Ways As Executive Chef at The Hunting Lodge, Des Harris knows how to get the absolute best out of every cut of meat. He has outlined two different ways to achieve a perfectly cooked beef sirloin – using a Gaggenau convection oven and the Sous Vide […]
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