
Gaggenau: Georgia USA, the latest accredited wine region
Georgia, USA has become a certified wine region. It may not be as popular as its California counterpart, but its grapes are no less tasteful.
Words Amber Elias
Words Amber Elias
Recipe: Fresh aromatic herbs enhance the flavour of this pork dish and there is nothing more kiwi than kumara and peas. Try this recipe from our own resident foodie Brigitte.
Read MoreIn Conversation with: Des Harris on the Benefits of Induction While induction cooking technology isn’t new, it still isn’t commonly used in New Zealand. However, it’s a precise and convenient way to cook, and with appliance brands such as Gaggenau, NEFF and Bosch all offering fantastic induction options, we think it’s only a matter of […]
Read MoreIn the Kitchen with Des Harris: Lightly Steamed Salmon with Whey Beurre Blanc Beurre Blanc is a traditional French sauce that’s perfect with fish and seafood. Des has used yoghurt whey in his recipe to add a nice lactic quality, which cuts some of the richness of the butter and gives the sauce a bit […]
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