Words Amber Elias
Grind walnuts and mix with all other ingredients until the paste is well blended. Season with salt and black pepper. Serve in a bowl and garnish with chilli flakes and black cumin seeds.
Our serving tip: goes well with fresh pita bread or focaccia.
One Saint Stephens is a collection of stunning apartments, representing luxury beyond all expectation. Uniquely positioned beside the Cathedral at the top of Parnell, it comprises twenty-seven apartments over six levels. The apartments have been created with one goal in mind; to bring the ultimate in world-class luxury living to an unsurpassed location. The project […]
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You have to work hard to dodge fried chicken on the menu of most restaurants at the moment, and although I never thought I’d say this – I’m sick of it! It’s problematic when a great dish becomes a food trend and is reproduced millions of times. In the case of fried chicken, I’ve eaten some that Colonel Sanders himself would baulk at, but even more than that, it’s not something I want in my weekly diet.
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