Gaggenau: Georgia USA, the latest accredited wine region

Georgia, USA has become a certified wine region. It may not be as popular as its California counterpart, but its grapes are no less tasteful.

Words Amber Elias

Related Stories

In the Kitchen with Des Harris: Crispy duck confit with kumara & pickled red cabbage

In the Kitchen with Des Harris: Crispy duck confit with kumara & pickled red cabbage Considered one of the finest French dishes, duck confit has been on the menu for centuries. Chef Des Harris has given this classic recipe a colorful Kiwi twist, with purple kumara and pickled red cabbage. The duck has been slowly […]

Read More
Whey Not? Des Harris’ talks about…

Whey Not? Des Harris’ talks about… It seems like every week there’s a new fashionable health food filling up our feeds, and sometimes it can be hard to keep up. But there’s one that consistently appears – whey. You may have first heard about it when Miss Muffet sat on her tuffet, but its benefits […]

Read More
Bosch Recipe: Chicken Marbella by Tim Read

A one pot, throw in the oven meal that is incredibly delicious.

Read More
Bosch Recipe: Pikelets with Whipped Sour Cream and Coffee Syrup by Tim Read

A slightly different take on a kiwi classic using Bosch’s new coffee maker.

Read More

More from UnserHaus

You might also like this