
Gaggenau: Georgia USA, the latest accredited wine region
Georgia, USA has become a certified wine region. It may not be as popular as its California counterpart, but its grapes are no less tasteful.
Words Amber Elias
Words Amber Elias
Recipe: Fennel, the forgotten vege For many years fennel has often been cast aside in favour of its much more favoured relative, celery. The intense anise-like flavour of fennel makes it rather polarising for some, so much so that they may have never even cooked with it. Often the flavour is associated with liquorice, however […]
Read MoreGeorgia, USA has become a certified wine region. It may not be as popular as its California counterpart, but its grapes are no less tasteful.
Read MoreDiscover Chef Sid Sahrawat’s bespoke Gaggenau Recipes Sid Sahrawat is undeniably one of the pioneers of the fine dining food industry in New Zealand. He is the detail oriented driving force behind three of Auckland’s highest awarded restaurants; Sidart, Cassia, and his most recent undertaking; Sid at The French Café. Sid attributes his diverse culinary […]
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