Words Amber Elias
A slightly different take on a kiwi classic using Bosch’s new coffee maker.
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This Passionfruit Cake with buttercream icing recipe from Catroux is just what you need for Mother’s Day.
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Mix ingredients for the dough, cover and allow to rise for 1.5 hrs at room temperature.
Preheat oven (upper/lower heat) to 250°C. Sprinkle flour on worktop and use two dough scrapers to form half of the rather liquid dough to a lengthy loaf. Place on a baking tray with parchment paper and twist the loaf several times. Sprinkle half of the seeds and gently press them into the dough. Repeat with the rest of the dough.
A great canape for entertaining, scampi can be easily sourced from the local fish market. Yuzu is a beautiful citrus that adds freshness and pairs beautifully with seafood
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