A great canape for entertaining, scampi can be easily sourced from the local fish market. Yuzu is a beautiful citrus that adds freshness and pairs beautifully with seafood
Read More
A slightly different take on a kiwi classic using Bosch’s new coffee maker.
Read More
Germans love bread. Yet these days, bread seems to be mainly found shrink-wrapped on supermarket shelves, robbing its consumers of the truly wonderful sensory experience of biting into a piece of bread warm from…
Read More
In the Kitchen with Des Harris: Crispy duck confit with kumara & pickled red cabbage Considered one of the finest French dishes, duck confit has been on the menu for centuries. Chef Des Harris has given this classic recipe a colorful Kiwi twist, with purple kumara and pickled red cabbage. The duck has been slowly […]
Read More
