In the Kitchen with: Des Harris: Coffee Crème Brûlée With the perfect combination of creaminess and crunch, Crème Brûlée is a wonderfully delicate and decadent treat. France, Spain and England have all laid claim to it, and for good reason – it’s delicious. Des has added coffee to this classic recipe, resulting in a beautifully […]
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Delicious combination of chocolate, pear and coffee topped with the rich nutty flavour of pine nuts is a joy to make and eat.
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Grind walnuts and mix with all other ingredients until the paste is well blended. Season with salt and black pepper. Serve in a bowl and garnish with chilli flakes and black cumin seeds.
Our serving tip: goes well with fresh pita bread or focaccia.
This summery salad is easy to make and suits any occasion. With so many different layers of flavor it’s a real taste bud pleaser.
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