Grind walnuts and mix with all other ingredients until the paste is well blended. Season with salt and black pepper. Serve in a bowl and garnish with chilli flakes and black cumin seeds.
Our serving tip: goes well with fresh pita bread or focaccia.
In Conversation With: Award-winning Kitchen Designer Stefan Sonntag UnserHaus chats to Masterwood Joinery’s Stefan Sonntag, who recently won the 2019 Supreme Kitchen design award for an incredible local alpine retreat located in Lake Hayes, Queenstown. Well done with winning the 2019 NKBA Supreme Kitchen design award. When collaborating with the client, what were the key […]
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Germans love bread. Yet these days, bread seems to be mainly found shrink-wrapped on supermarket shelves, robbing its consumers of the truly wonderful sensory experience of biting into a piece of bread warm from…
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Vegetables that taste great in their own right but also contribute greatly to the flavour of a dish when they play a less obvious role, deserve more praise. Garlic is a great example; the earlier you add it to a dish, the less ‘garlicky’ the end result, but it still plays an essential role in balancing flavour. The most obvious of these vegetables are the ones used as the base for soups, stews and casseroles around the world; ‘mirepoix’ in French…
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