Mouth watering crusted lamb rack with almonds and panko crumbs served with sweet roasted baby carrots in a lime dressing topped with roasted seeds. This is a meal you won’t want to share and can be enjoyed in any season.
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A summer picnic is best topped off with a tasty pie. It’s the perfect way to fill the family up before they head off for an afternoon of fun and adventure. This twist on a traditional pie is a real winner!
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Grind walnuts and mix with all other ingredients until the paste is well blended. Season with salt and black pepper. Serve in a bowl and garnish with chilli flakes and black cumin seeds.
Our serving tip: goes well with fresh pita bread or focaccia.
A one pot, throw in the oven meal that is incredibly delicious.
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