
Technical expert
Favourite technology to cook with: let’s face it, all of them
Favourite dish to eat: Confit duck with a red wine raspberry reduction
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Recipe: Home Fried Cauliflower To Wow Guests – UnserHaus German Appliances
You have to work hard to dodge fried chicken on the menu of most restaurants at the moment, and although I never thought I’d say this – I’m sick of it! It’s problematic when a great dish becomes a food trend and is reproduced millions of times. In the case of fried chicken, I’ve eaten some that Colonel Sanders himself would baulk at, but even more than that, it’s not something I want in my weekly diet.
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Recipe: Dumplings in Spicy (Sichuan) Sauce
To those of us that love food, Dominion Road in Auckland is synonymous with a variety of excellent Asian cuisines – in particular, Chinese cuisines. One who has never driven down the ‘Dom’ (as it is affectionately known by some) will be entranced…
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Sweetcorn and goat’s cheese fritters by Sid Sahrawat
Smoking the duck like this recipe suggests adds another dimension to the flavour profile and the earthiness from the duck marries perfectly with the mushrooms and truffle.
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Recipe: Traditional Christmas Cake
As we count down the weeks until Christmas, the UnserHaus team are sharing their Christmas family food traditions. Here’s Shannon’s recipe for Traditional Christmas Cake.
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Nutmeg; The Real Posh Spice
Nutmeg (Myristica Fragrans); a spice of contrasts and depth – warm and sweet yet ever so slightly peppery. This faithful pantry staple is often reserved for baking, pies or the annual eggnog because it packs a fragrant punch, but nutmeg has a deviant and expensive past that may surprise you. Emerald Gilmour enlightens us on the deep culinary history of nutmeg…
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