Technical expert
Favourite technology to cook with: let’s face it, all of them
Favourite dish to eat: Confit duck with a red wine raspberry reduction
Related Stories
-
Recipe: Home Fried Cauliflower To Wow Guests – UnserHaus German Appliances
You have to work hard to dodge fried chicken on the menu of most restaurants at the moment, and although I never thought I’d say this – I’m sick of it! It’s problematic when a great dish becomes a food trend and is reproduced millions of times. In the case of fried chicken, I’ve eaten some that Colonel Sanders himself would baulk at, but even more than that, it’s not something I want in my weekly diet.
Read More -
Recipe: Dumplings in Spicy (Sichuan) Sauce
To those of us that love food, Dominion Road in Auckland is synonymous with a variety of excellent Asian cuisines – in particular, Chinese cuisines. One who has never driven down the ‘Dom’ (as it is affectionately known by some) will be entranced…
Read More -
Meet the Team at UnserHaus Who Can Help Find the Right Solution for You
Meet the Team at UnserHaus Who Can Help Find the Right Solution for You
Read More -
Why Gaggenau was the one for One Saint Stephens
One Saint Stephens is a collection of stunning apartments, representing luxury beyond all expectation. Uniquely positioned beside the Cathedral at the top of Parnell, it comprises twenty-seven apartments over six levels. The apartments have been created with one goal in mind; to bring the ultimate in world-class luxury living to an unsurpassed location. The project […]
Read More -
In the Kitchen with Des Harris: Lightly Steamed Salmon with Whey Beurre Blanc
In the Kitchen with Des Harris: Lightly Steamed Salmon with Whey Beurre Blanc Beurre Blanc is a traditional French sauce that’s perfect with fish and seafood. Des has used yoghurt whey in his recipe to add a nice lactic quality, which cuts some of the richness of the butter and gives the sauce a bit […]
Read More
