Technical expert
Favourite technology to cook with: let’s face it, all of them
Favourite dish to eat: Confit duck with a red wine raspberry reduction
Related Stories
-
Recipe: Home Fried Cauliflower To Wow Guests – UnserHaus German Appliances
You have to work hard to dodge fried chicken on the menu of most restaurants at the moment, and although I never thought I’d say this – I’m sick of it! It’s problematic when a great dish becomes a food trend and is reproduced millions of times. In the case of fried chicken, I’ve eaten some that Colonel Sanders himself would baulk at, but even more than that, it’s not something I want in my weekly diet.
Read More -
Recipe: Dumplings in Spicy (Sichuan) Sauce
To those of us that love food, Dominion Road in Auckland is synonymous with a variety of excellent Asian cuisines – in particular, Chinese cuisines. One who has never driven down the ‘Dom’ (as it is affectionately known by some) will be entranced…
Read More -
Meet The Team
Come and meet our team of highly-trained experts who are ready to share their knowledge on the entire range of products at UnserHaus. We take care to listen to your needs, focusing on finding solutions that exceed your kitchen and home appliance requirements. We invite you to come as you are, and promise you’ll leave […]
Read More -
Leeks; The Unsung Hero of Winter Food By Sophie Gilmour
Vegetables that taste great in their own right but also contribute greatly to the flavour of a dish when they play a less obvious role, deserve more praise. Garlic is a great example; the earlier you add it to a dish, the less ‘garlicky’ the end result, but it still plays an essential role in balancing flavour. The most obvious of these vegetables are the ones used as the base for soups, stews and casseroles around the world; ‘mirepoix’ in French…
Read More -
Recipe: Spicy Roasted Chickpea and Pea Snacks
A great crunchy and flavorsome snack to satisfy and cravings and makes snacking easy and healthy.
Read More
