Technical expert
Favourite technology to cook with: let’s face it, all of them
Favourite dish to eat: Confit duck with a red wine raspberry reduction
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Grind walnuts and mix with all other ingredients until the paste is well blended. Season with salt and black pepper. Serve in a bowl and garnish with chilli flakes and black cumin seeds.
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Our serving tip: goes well with fresh pita bread or focaccia.
