Technical expert
Favourite technology to cook with: let’s face it, all of them
Favourite dish to eat: Confit duck with a red wine raspberry reduction
Related Stories
-
Recipe: Home Fried Cauliflower To Wow Guests – UnserHaus German Appliances
You have to work hard to dodge fried chicken on the menu of most restaurants at the moment, and although I never thought I’d say this – I’m sick of it! It’s problematic when a great dish becomes a food trend and is reproduced millions of times. In the case of fried chicken, I’ve eaten some that Colonel Sanders himself would baulk at, but even more than that, it’s not something I want in my weekly diet.
Read More -
Recipe: Dumplings in Spicy (Sichuan) Sauce
To those of us that love food, Dominion Road in Auckland is synonymous with a variety of excellent Asian cuisines – in particular, Chinese cuisines. One who has never driven down the ‘Dom’ (as it is affectionately known by some) will be entranced…
Read More -
In the Kitchen with Des Harris: Beef Sirloin Two Ways
In the Kitchen with Des Harris: Beef Sirloin Two Ways As Executive Chef at The Hunting Lodge, Des Harris knows how to get the absolute best out of every cut of meat. He has outlined two different ways to achieve a perfectly cooked beef sirloin – using a Gaggenau convection oven and the Sous Vide […]
Read More -
More than meets the eye… Ken Crosson on integrated kitchens
More than meets the eye… Ken Crosson on integrated kitchen Over the past few years, the trend towards seamlessly integrated kitchen appliances has been picking up momentum. At Crosson Architects, we’ve been designing kitchens with concealed fridges and integrated Gaggenau dishwashers for many years, so it’s been fantastic to have an increasing range of options […]
Read More -
Hand To Plate
Josh Griggs is a busy New Zealand Photographer with an acute and well-trained eye.
Read More
His work predominantly focuses on lifestyle – capturing the essence of what it means to ‘be’ and contribute to the fabric of our vast culinary landscape. -
Recipe: Persian Spiced Beef With Dates
Recipe: The Aromas From This Slow-Cook Recipe Will Fill Your Home, A Beautiful Combination Of Garlic, Ginger, Paprika, Cinnamon, Dates and Beef
Read More
