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We did it. We bit the bullet, ripped off the bandage, and broke up with the conventions of the auto industry. And it’s like a weight has been lifted. We’re finally free to..
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Recipe: Home Fried Cauliflower To Wow Guests – UnserHaus German Appliances

You have to work hard to dodge fried chicken on the menu of most restaurants at the moment, and although I never thought I’d say this – I’m sick of it! It’s problematic when a great dish becomes a food trend and is reproduced millions of times. In the case of fried chicken, I’ve eaten some that Colonel Sanders himself would baulk at, but even more than that, it’s not something I want in my weekly diet.

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Recipe: Dumplings in Spicy (Sichuan) Sauce

To those of us that love food, Dominion Road in Auckland is synonymous with a variety of excellent Asian cuisines – in particular, Chinese cuisines. One who has never driven down the ‘Dom’ (as it is affectionately known by some) will be entranced…

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Cannelloni of raspberry, passionfruit and salted caramel by Sid Sahrawat

Smoking the duck like this recipe suggests adds another dimension to the flavour profile and the earthiness from the duck marries perfectly with the mushrooms and truffle.

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NEFF Recipe: Duck Breast With Laurel Apples And Mashed Celeriac

Wow your friends with this succulent NEFF recipe of Duck breast featuring Laurel infused apples on a bed of Celeriac mash.

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Gaggenau Recipe: Pork Vindaloo, Apple and Sorrel by Sid Sahrawat

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Salt baked pineapple and pineapple purée by Sid Sahrawat

Smoking the duck like this recipe suggests adds another dimension to the flavour profile and the earthiness from the duck marries perfectly with the mushrooms and truffle.

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